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| Product Name: |
Vitamin C, Ascorbic Acid
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| Supply Ability: |
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| Related proudcts |
ascorbic acid, |
| Specifications |
vitamin c 1.Have ISO,GMP,HACCP certificates |
| Price Term: |
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| Port of loading: |
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Specifications
vitamin c
1.Have ISO,GMP,HACCP certificates
2.Free example, keep for 2 years
3.Packing as your requst
Vitamin C, Ascorbic Acid ***ails
Ascorbic acid is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.
Vitamin C, Ascorbic Acid Applications
In the pharmaceutical industry,can be used to treat scurvy and various acute and chronic infections diseases,are applicable to the lack of VC.
In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.
Vitamin C, Ascorbic Acid Specifications
ITEM STANDARD
Appearance White or almost white crystal or crystalline powder
Identification Positive
Melting point 191 °C ~ 192°C
pH (5%, w/v) 2.2 ~ 2.5
pH (2%,w/v) 2.4 ~ 2.8
Specific optical rotation +20.5° ~ +21.5°
Clarity of solution Clear
Heavy metals �.0003%
Assay (as C 6H 8O6, %) 99.0 ~ 100.5
Copper � mg/kg
Iron � mg/kg
Mercury � mg/kg
Arsenic � mg/kg
Lead � mg/kg
Oxalic acid �.2%
Loss on drying �.1%
Sulphated ash �0.1%
Residual solvents (as methanol) �500 mg/kg
Total plate count (cfu/g) �1000
Yeasts & molds (cfu/g) �100
Escherichia. Coli/g Absence
Salmonella/ 25g Absence
Staphylococcus aureus/ 25g Absence |
| Company: |
Foodchem International Corporation
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| Contact: |
Mr. Terry Zhai |
| Address: |
2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park |
| Postcode: |
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| Tel: |
86-21-31267000 |
| Fax: |
86-21-58768440 |
| E-mail: |
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