Foodchem International Corporation -

Foodchem International Corporation

Showing 11 - 20 of 98, total 10 pages [First] [Previous] [Next] [Last]

disodium 5-ribonucleotides
Specification: Disodium 5-Ribonucleotides
Detail: Disodium 5'-Ribonucleotides, CAS# 4691-65-0, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5'-Ribo...

dehydrated chili
Specification: Dehydrated Chili
Detail: Dehydrated Chili is a Dehydrated Vegetable manufactured through food drying, available as red powder. Dehydrated Chili is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and wide...

dehydrated eggplant
Specification: Dehydrated Eggplant
Detail: Dehydrated Eggplant is a Dehydrated Vegetable manufactured through food drying, available as consistent shape flake. Dehydrated Eggplant is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally rec...

potassium tripolyphosphate
Specification: Potassium Tripolyphosphate
Detail: Potassium Tripolyphosphate, CAS# 13845-36-8, is a potassium salt of phosphoric acid manufactured through chemical synthesis, available as White powder. Potassium Tripolyphosphate is widely used as emulsifier and stabilizer in ...

hydrolyzed bovine collagen
Specification: Hydrolyzed Bovine Collagen
Detail: Hydrolyzed Bovine Collagen, CAS# 92113-31-0 / 73049-73-7, is a form of collagen manufactured through hydrolysis of collagen, available as White to light yellow free flowing powder. Hydrolyzed Bovine Collagen is widely used as ...

butylparaben
Specification: ButylParaben
Detail: Butylparaben, CAS# 94-26-8, is a member of the paraben family manufactured through chemical synthesis, available as White crystalline powder. Parabens are the most heavily used Antioxidants and Preservatives. Butylparaben is w...

ester gum
Specification: Ester Gum
Detail: Ester Gum (or glycerol ester of wood rosin), CAS# 8050-30-4, is a glycerol ester, available as Hard, yellow to pale amber-colored resin. Ester Gum is widely used as thickening agent and texture stabilizer in chewing gum and ic...

tara gum
Specification: Tara gum
Detail: Tara Gum, CAS# 39300-88-4, is isolated from the endosperm of C. spinosaseeds, available as white to white-yellow odorless powder. Tara Gum pose similar thickening effect as guar gum and locust bean gum, as the active substance...

sodium cyclamate
Specification: Sodium Cyclamate
Detail: Sodium Cyclamate, CAS# 139-05-9, is an artificial sweetener, available as WHITE POWDER. Sodium Cyclamate is usually used together with saccharin sodium in 10:1 to cover the off-tastes of both sweeteners. Sweetness of Sodium Cy...

calcium acetate monohydrate
Specification: Calcium Acetate Monohydrate
Detail: Calcium Acetate Monohydrate, CAS# 5743-26-0, is a calcium salt of acetic acid manufactured through chemical synthesis, available as White loose powder. Calcium Acetate Monohydrate is widely used as preservatives. It is widely ...


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