Foodchem International Corporation -

Foodchem International Corporation

Showing 91 - 98 of 98, total 10 pages [First] [Previous] [Next] [Last]

sodium citrate
Specification: Sodium Citrate
Detail: Sodium Citrate is used as anticoagulin,chemical reagent,food additive,developer,buffer emulsifying agent, stabilizing agent and used in nonhydrogen electroplation as well as widely in tail gas absorption process of sulfur diox...

food additive vanillin min 99.5%
Specification: Food Additive Vanillin Min 99.5%
Detail: Specifications food additive vanillin 1.Appearance White to pale yellow crystal like powder Purity 99.5%min Packing: 500g/tin, 20kg/ carton Food Additive Vanillin Powder Appearance White to pale yellow c...

high quality ethyl vanillin
Specification: FCC IV / USP 23, 25kg/50kg fiber drums
Detail: Specifications Ethyl Vanillin FCC IV / USP 23, 25kg/50kg fiber drums made in China Ethyl Vanillin Name: Ethyl Vanillin CAS No.: 121-32-4 Chemical Formula: C9H10O3 Specification: FCC IV / USP 23 Packing: In 25kg...

99% monosodium glutamate
Specification: 1.Mesh size :20-40,40-60,60-80 2.purity 99%min 3.Packing:25kg
Detail: Specifications 99% monosodium glutamate (MSG) 1.Mesh size :20-40,40-60,60-80 2.purity 99%min 3.Packing:25kg/bag 99% Monosodium Glutamate ***ails Monosodium glutamate, commonly known as MSG and also called Sodium Glut...

vanilla flavouring powder
Specification: VANILLA flavouring powder CAS No.8014-42-4 25kg/drum packing
Detail: VANILLA flavouring powder ITEM STANDARD RESULTS Appearance White to light pink crystalline powder Conforms Odor Smell strong creamy fragrances with fruit fragrances Conforms So...

vitamin c, ascorbic acid
Specification: vitamin c 1.Have ISO,GMP,HACCP certificates
Detail: Specifications vitamin c 1.Have ISO,GMP,HACCP certificates 2.Free example, keep for 2 years 3.Packing as your requst Vitamin C, Ascorbic Acid ***ails Ascorbic acid is a white or slightly yellow crystals or powder,a ...

high quality malic acid
Specification: Malic Acid can be widely found in vegetables and fruits, especia
Detail: Specification ITEMS STANDARD Appearance White crystals or crystalline powder Assay 99.0% min Specific Rotation -1.6 o --- -2.6 o Residue on ignition 0.05% max Chloride 0.004% max Sulphate 0.02% max State of solution ...

food grade gelatin powder
Specification: Gelatin (or gelatine) is a translucent
Detail: Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharm...


Showing 91 - 98 of 98, total 10 pages [First] [Previous] [Next] [Last]
1 2 3 4 5 6 7 8 9 10